Sip-N-Dip – Warren, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 247-4797 to check today's hours. Know the hours? Send them to us.

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309 Market St, Warren, RI 02885

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Address309 Market St, Warren, RI 02885

Phone(401) 247-4797

StyleDonut shop

CountyBristol County

Time zoneEastern Time

From city center1.1 mi northeast

About Sip-N-Dip

Sip-N-Dip is a donut shop at 309 Market St, 1.1 mi northeast of the Warren city center.

Our Warren directory counts 5 bakeries in total, which works out to one bakery per 2,219 residents. If you want to compare, The Perfect Sweet Shoppe sits 0.8 mi from here.

Hours were not published with this listing. Most donut shops in Warren open in the early morning, but phoning (401) 247-4797 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Warren	5
Nearest bakery	0.8 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.